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Honey Corn Bread PDF Print E-mail
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Kitchen - Kitchen Witch
Written by Pairodox   
Friday, 23 October 2009 18:02

I am a pirate, and as such, I am cheating.  I haven't made this recipe yet, but it looks simple and wonderful, and should be grand.  This is step one in my Day of the Dead dish.  The second part I will not write up until after I have made it, because it is the part I am nervous about.  But for now, a nice, sweet corn bread recipe, that I will probably modify, but I'll report back on it.

Ingredients:

1 cup flour

1 cup cornmeal

1/2 cup honey

2 Tbsp. baking powder

1 cup cream (half and half, I suspect)

1/4 cup butter

2 eggs

(I think I will add an extra egg and corn nibblets to it)

Combine all ingredients in a bowl, and blend thoroughly.  Let sit a few minutes, before placing in a greased baking dish of appropriate size.  Probably will need to add a little more flour or cornmeal to make it the right consistancy, which should be around muffin batter.  Bake at 400 degree for 20 to 25 minutes

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It worked
Pairodox (Publisher) 2009-11-02 09:01:53

I did it as skull shaped muffins, and it was wonderful.

I did use the
nibblets and the extra egg. I also used rye flour.

I cut back cooking time
to 15-20 minutes, because of the smaller size of individual cakes.
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